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The First Taste - Children React To New Foods In Slow Motion

One of the highlights of TEDxSydney 2013 was The First Taste, a short film by Saatchi & Saatchi and Heckler. The short features young children tasting anchovies, pickled onions, olives and more for the first time, and their priceless reactions caught in slow motion.

Posted by admin On May - 14 - 2013 Add Comments READ FULL POST

We all love pancakes, in the morning, during the day, in the evening, we could eat pancakes all the time it seems. There is this guy Jim that obviously agrees with this statement because he is making a lot of pancakes, and not just regular ones, but in all kinds of shapes and colors. He is also making themed ones for the holidays, like Halloween and Thanksgiving. Other examples are dinosaur pancakes, jewelry pancakes, and Unicorn pancakes.

Posted by admin On Dec - 11 - 2010 13 Comments READ FULL POST

Maybe you wouldn’t eat them, but you have to admit that they are pretty cute. The so-called flag pizzas are a work of Jen from Tiny Urban Kitchen. She wanted to do a little food traveling project where she makes mini pizzas that looks like flags from the countries that she has visited. As you can see she has traveled to a lot of places, hence the great number of flag pizzas.

Posted by admin On Nov - 10 - 2010 3 Comments READ FULL POST

The taste and pleasure derived from the meal depend a lot on the visual perception. To make a beautiful composition is not hard if you have rich imagination and fancy. You may be wondering, as you read this article, “didn’t their mothers ever teach them not to play with their food?” But reserve judgment until you see the absolute masterpieces food arts that the following artists have managed to create from simple foods you can find in the kitchen.

Posted by admin On Oct - 11 - 2010 5 Comments READ FULL POST

The Armenian Company Grand Candy broke the Guinness World Record for the biggest chocolate bar by making a bar weighing 9,702-pound (4,410 kg). On September 11, on the occasion of its 10th anniversary, the company held a presentation ceremony. The bar, 224 inches (560 centimeters) long, 110 inches (275 centimeters) wide and 10 inches (25 centimeters) thick, was made in four days using cocoa beans imported from Africa, Grand Candy President Karen Vardanyan said at the ceremony.

Posted by admin On Sep - 13 - 2010 2 Comments READ FULL POST
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